Registry List

Registry List

Michelle Tempo and Aaron Wenger

Event: Wedding on April 16, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Quiche Dish Available $39.95 1 1
Stainless-Steel Pastry Blender Backordered until April 4, 2017 $10.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available $24.95 1 1
Chef'n Stainless-Steel Palm Veggie Brush Available $9.95 1 1
French Porcelain Oil Cruet, 9 oz., White Backordered until April 12, 2017 $32.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Soup Ladle Backordered until April 5, 2017 $12 1 1
Williams Sonoma Open Kitchen Whisk, 12 Available $10 1 1
Williams Sonoma Silicone Spoonula with Classic Wood Handle, White Available $9.95 1 1
Williams Sonoma Stainless-Steel Measuring Spoons, Set of 4 Available $18 1 1
Williams Sonoma Straight Peeler Available $16.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BUFFALO PLAID NAPKIN NAVY
  • Item #: 220330
4 4
  • CRMC CANSTR W WD LID: SM
  • Item #: 7772502
2 2
  • Copper Pasta Fork
  • Item #: 9098828
1 1
  • Wiliams-Sonoma Wood Spoon, 12", Maple Dipped White
  • Item #: 805460
1 1
  • Williams Sonoma Stripe Towels, Set of 4, Bright Blue
  • Item #: 579909
1 1
  • Zyliss Restaurant Style Cheese Grater
  • Item #: 1910579
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300095002
  • Today's Date:

    3/29/17
  • Registrant Bar Code: