Registry List

Registry List

Kaitlin Foster and Thomas Tschirhart

Event: Wedding on April 09, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Reversible Meat Tenderizer Available $29.95 1 1
Williams Sonoma Balloon Whisk, 7 Available $37.95 1 1
Williams Sonoma Blunt End Wood Spoon 12
  • Williams Sonoma Blunt End Wood Spoon 12", Walnut
    • Exclusive
  • Item #: 6520907
Available $14.95 1 Complete
Williams Sonoma Open Kitchen Stainless-Steel Apple Slicer Available $12 1 1
Williams Sonoma Slotted Wood Spoon, 12
  • Williams Sonoma Slotted Wood Spoon, 12", Walnut
    • Exclusive
  • Item #: 6520865
Available $12.95 1 Complete
Williams Sonoma Stainless-Steel Strainer, 7 Available $49.95 1 1
Williams Sonoma Stainless-Steel Strainer, 9 Backordered until May 20, 2017 $54.95 1 1
Williams Sonoma Thermocouple Thermometer Available $69.95 1 1
Williams Sonoma Wood Spoon, 12 Available $12.95 2 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Potholder, Claret Available $7.95 2 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CT 9X13
  • Item #: 864652
1 1
  • CT LOAF PAN 1 LB
  • Item #: 6217533
2 2
  • CT SQUARE 8 IN
  • Item #: 864520
1 1
  • Mini Monogram Board, T
  • Item #: 4244422
1 Complete
  • RUBBER EGG SLICER WEDGER
  • Item #: 9561788
1 1
  • WS TRAD FNSH 6PC BAKEWARE SET
  • Item #: 8193323
1 1
  • Williams Sonoma Silicone Spatula with Classic Wood Handle, Cool Grey
  • Item #: 1218148
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300073774
  • Today's Date:

    3/30/17
  • Registrant Bar Code: