Registry List

Registry List

Lea Zaslavsky and Brian Zaslavsky

Event: Housewarming on July 30, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until May 11, 2017 $39.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Anchor Hocking Glass Measuring Cups, Set of 3 Available Sugg. Price $19.85 Our Price $17.95 1 1
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Glass Canisters, Set of 3 Available Sugg. Price $119 Our Price $99.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Hammered Bar Tool Set Backordered until May 5, 2017 $79.95 1 1
Copper Hammered Cocktail Shaker Available $69.95 2 2
Dorset Ice Bucket Available $139.95 1 1
Dorset Martini Mixer Available $119.95 1 1
Dorset Triple Old-Fashioned Glasses, Set of 4 Available $119.95 2 2
Dorset Wine Decanter Available $149.95 1 1
Williams Sonoma Open Kitchen Tumblers, Set of 6, Short Available $24 2 2
Williams Sonoma Reserve Spirit Decanter Available $59.45 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COPPER HAMMERED DOUBLE JIGGER
  • Item #: 9110839
1 1
  • WS OFFSET ICING SPAT COLL
  • Item #: 6527217
1 1
  • WSOK S/3 SS COLANDERS
  • Item #: 4578670
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400071360
  • Today's Date:

    4/28/17
  • Registrant Bar Code: