Registry List

Registry List

Kelsey Ruegger and Curtis Stark

Event: Wedding on July 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Essential Rectangular Baker, Large, Red Available $30 1 1
Williams Sonoma Essential Square Baker, Red Available $20 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Double-Wall Insulated Wine Cooler Available $69.95 1 1
Williams Sonoma Stainless-Steel Nesting Measuring Cups & Spoons Set Backordered until April 11, 2017 $49.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Monogram Carving Board, Maple Available Sugg. Price $120 Our Price $100 1 1
Wüsthof Gourmet 18-Piece Knife Set, Walnut Block Available Sugg. Price $658 Our Price $299.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 6-Qt. Glass Bowl With Lid & Mxing Tools Available Sugg. Price $150 Sale $103.99 1 1
KitchenAid® Artisan Mini Stand Mixer, Empire Red Available Sugg. Price $400 Our Price $329.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Pop Containers, Set of 10 Available $99.95 1 1
Pyrex 14-Piece Storage Set with Red Lids Backordered until March 29, 2017 $39.95 1 1
Rowenta Garment Steamer Available $99.95 1 1
Williams Sonoma Oven Mitt, Claret Available $9.95 1 1
Williams Sonoma Potholder, Claret Available $7.95 3 3
Outdoor Online Availability Price Requested Still Needs Quantity
Rosewood BBQ Tools, Set of 3 Available $49.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Griddler Available Sugg. Price $185 Our Price $99.95 1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400085308
  • Today's Date:

    3/27/17
  • Registrant Bar Code: