Registry List

Registry List

Jillian Geiger and Dominic Serra

Event: Wedding on November 26, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Cutter Available $19.95 1 1
Microplane® Elite Series Graters, Fine Available $16.95 1 1
Mulling Spice Ball Available $14.95 1 1
Williams-Sonoma Open Kitchen Digital Scale Available $20 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Rectangular Skinny Grill, Midnight Blue Available Sugg. Price $185 Our Price $99.95 1 1
Le Creuset Signature Round Dutch Oven, 4 1/2-Qt., Lapis Available Sugg. Price $415 Our Price $290 1 1
Lodge Round Cast-Iron Fry Pan, 10 Available Sugg. Price $29.95 Our Price $22.46 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Control Grip Immersion Blender Available Sugg. Price $150 Our Price $99.95 1 1
Nespresso Citiz Espresso Maker, Chrome Available Sugg. Price $249.95 Our Price $174.96 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Cork Drawer Liner Available $20 1 1
Maier Nonstick Pan Cleaning Brush Available $4.50 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Signature Cast-Iron Dutch Oven, 3 1/2-Qt., Marine Blue
  • Item #: 2170525
1 1
  • Square Drying Mat, Grey
  • Item #: 1789044
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067113
  • Today's Date:

    12/5/16
  • Registrant Bar Code: