Registry List

Registry List

Lindy Shaw and Bill Stevenson

Event: Wedding on May 07, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Traditionaltouch Half Sheet Pan Available $19.95 2 2
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Fry Pan, 12" Available $185 1 1
Lodge Round Cast-Iron Fry Pan, 12 Available Sugg. Price $39.95 Our Price $29.96 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Toaster Oven, Model # BOV450XL Backordered until December 8, 2016 Sugg. Price $200 Our Price $149.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Himalayan Salt Plate with Holder Available Sugg. Price $54.90 Our Price $37.46 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Silicone Ice Sphere Molds, Set of 2 Backordered until January 16, 2017 $12.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AARON 3PC HOSTESS SET
  • Item #: 5990866
2 2
  • Copper Can Opener
  • Item #: 9056065
1 1
  • DOUBLE WALL PITCHER
  • Item #: 8358355
1 1
  • DOUBLE WALL TALL TUMBLER
  • Item #: 8344764
4 4
  • Paderno Spiralizer 3-Blade
  • Item #: 5965843
1 1
  • WS RESERVE STEMLESS RED WINE
  • Item #: 6692565
4 4
  • WS RESERVE STEMLESS WHITE WINE
  • Item #: 6692227
4 4

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100052252
  • Today's Date:

    12/6/16
  • Registrant Bar Code: