Registry List

Registry List

Lauren Lew and Jason Rapai

Event: Wedding on January 06, 2018

A message from the registrants:

Welcome to our registry. We are so excited to celebrate the next step of our life together with our loved ones.

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Roast Lifters Available $35 1 1
Le Creuset Stoneware 4-Piece Mini Cocotte Set with Cookbook, Caribbean Available Sugg. Price $140 Our Price $100 2 2
OXO Stainless Steel Colander, 3-Qt. Available $24.95 2 2
OXO Stainless-Steel Colander, 5-Qt. Available $29.95 2 2
Pasta Dryer Available $14.95 1 1
Williams Sonoma Stainless-Steel 21-Piece Tools Set Available $699.95 1 1
Williams Sonoma Ultimate Silicone Egg Tool, White Available $9.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $199.95 1 1
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
Breville One-Touch Tea Maker, Model # BTM800XL Available Sugg. Price $380 Our Price $249.95 1 1
Chef'sChoice Egg Cooker Available Sugg. Price $55 Our Price $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Cuisipro Fat Separator, 4-Cup
  • Item #: 4550757
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100000388
  • Today's Date:

    2/24/17
  • Registrant Bar Code: