Registry List

Registry List

Ariell Brown and John Aspinall

Event: Wedding on March 18, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, Red Backordered until March 1, 2017 Sugg. Price $115 Our Price $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Potato Masher Available $45 1 1
Littledeer Wok Paddle Available $24 1 1
OXO Peelers, Set of 3 Available $14.95 1 1
Williams Sonoma Classic Ladle, 6oz. Available $42.95 1 1
Williams Sonoma Nonstick Classic Spatula, Small Available $29.95 1 1
Williams Sonoma Open Kitchen Whisk, 12 Available $10 1 1
Williams Sonoma Pasta Fork Available $39.95 1 1
Williams Sonoma Stainless-Steel 3-Piece Spatula Set Available $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels Twin 4-Piece Steak Knife Set, Black Available Sugg. Price $65 Our Price $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Soufflé Dish, Extra-Large Available $44.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Signature Cast-Iron Dutch Oven, 5 1/2-Qt., Marine Blue
  • Item #: 2168610
1 1
  • Williams Sonoma Two In The Kitchen Cookbook
  • Item #: 9561770
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300105582
  • Today's Date:

    2/22/17
  • Registrant Bar Code: