Registry List

Registry List

LAURA ROUDABUSH and JEFFREY ROUDABUSH

Event: Other on December 31, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Classic Angel Food Cake Pan
  • Nordic Ware Classic Angel Food Cake Pan
  • Item #: 4218418
Available $26.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Square Grill Pan, 10 Backordered until May 17, 2017 Sugg. Price $290 Our Price $180 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Panini Press, Model #BGR200XL Available Sugg. Price $170 Our Price $129.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
  • END GRAIN RECT COUNTER BLOCK
    • Monogram
  • Item #: 4292280
Available $79.96 1 Complete
  • TRADITIONAL FISH SPATULA
  • Item #: 4396404
Available $12 1 Complete
  • WUST GPII HONING STEEL 10IN
  • Item #: 861039
Available $59.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BORROMEO HOSTESS SET
  • Item #: 6233282
1 Complete
  • Citrus Zester
  • Item #: 40386
1 1
  • EVRYDY RSTRNT DNRWRE S6 CRLBWL
  • Item #: 4031647
1 Complete
  • FLEXIBLE DRYING MAT 15X23 WHT
  • Item #: 9479809
1 Complete
  • LAUSANNE 5PC HOSTESS SET
  • Item #: 1453281
1 1
  • LC 5QT OVAL OVEN RED
  • Item #: 787168
1 1
  • SP11 PANTRY PNT TC 70X108 DJBL
  • Item #: 3082781
1 1
  • SS PIERCED SKIMMER
  • Item #: 4499091
1 Complete
  • TRIPLE TIMER
  • Item #: 9577495
0 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    1845702
  • Today's Date:

    4/26/17
  • Registrant Bar Code: