Registry List

Registry List

EXCITED BRIDE and MORE EXCITED BRIDE

Event: Wedding on June 23, 2019

Please let an associate know if you are making a registry purchase.
Bath Online Availability Price Requested Still Needs Quantity
Chambers® Heritage Solid Towel Set, Set of 6, Sage Available $110 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Backordered until March 4, 2017 $50 1 1
Rösle Garlic Press Available $49 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Oval Coq Au Vin Oven, 5 3/4-Qt., Sapphire Blue Available Sugg. Price $464 Our Price $325 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Victorinox Fibrox Pro 3 1/2 Available Sugg. Price $9 Our Price $6.95 1 1
Wüsthof Gourmet Steak Knives, Set of 4 Available Sugg. Price $100 Our Price $69.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Die-Cast Stainless-Steel Toaster, 4-Slice, Model # BTA840XL Available Sugg. Price $270 Our Price $179.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Pantry Dinner Plates, Set of 6 Available $39.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LA MED MELAMINE DINER PLATE S4
  • Item #: 6609945
1 1
  • LA MED MELAMINE SALAD PLATE S4
  • Item #: 6610836
1 1
  • WS HAND SOAP CUCUMBER
  • Item #: 4601399
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3019518
  • Today's Date:

    2/27/17
  • Registrant Bar Code: