Registry List

Registry List

Rose Machen and Ben Shore

Event: Wedding on March 26, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Instant Read Digital Thermometer Available $39.95 1 1
OXO Triple Timer Available $19.95 1 1
Stainless-Steel Ultimate Spatula Set, Red Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Fry Pan, 12 Available Sugg. Price $285 Our Price $200 1 1
Staub Essential Oval Oven, 4 1/4-Qt., Sapphire Available Sugg. Price $357 Our Price $112.46 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Colored Paring Knives, Set of 3 Available $34.95 1 1
Epicurean Cutting Board with Well, Slate, 17 1/2 Backordered until December 14, 2016 $69.95 1 1
Shun Classic Hollow-Ground Santoku, 7" Available Sugg. Price $175 Our Price $99.95 1 1
Shun Classic Ultimate Utility Knife, 6 Available Sugg. Price $150 Our Price $119.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Oven Pro with Light Available Sugg. Price $400 Our Price $269.95 1 1
Cuisinart 9-Speed Hand Mixer with Storage Case Available Sugg. Price $165 Our Price $89.95 1 1
OXO On Bright Digital Immersion Blender Available $89.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Working Glasses With Lids, 24Oz., Set Of 4 Available $24.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Le Creuset Cereal Bowls, Set of 4, Lapis Available $56 1 1
Le Creuset Dinner Plates, Set of 4, Marseille, 10 1/2 Available $68 1 1
Lucca Faceted 20-Piece Flatware Placesetting Available $139.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100078032
  • Today's Date:

    12/6/16
  • Registrant Bar Code: