Registry List

Registry List

Dana Gillican and Watson Lark

Event: Wedding on March 10, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Zipstrip Herb Stripper Available $7.95 1 1
Epicurean Pizza Cutter Available $19.95 1 1
French Porcelain Oil Cruet, 9 oz., White Available Sugg. Price $32.95 Our Price $26.36 1 1
Microplane Elite Rasp Grater Available $15.95 1 1
Revol Porcelain Vinegar Cruet, 9 oz., White Available Sugg. Price $32.95 Our Price $26.36 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 2-Piece Paring Knife & Kitchen Shears Set Available Sugg. Price $52 Our Price $24.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Oven Mitt, Jojoba Available Sugg. Price $9.95 Our Price $7.96 1 1
Williams-Sonoma Potholder, Jojoba Available Sugg. Price $7.95 Our Price $6.36 2 2
Outdoor Online Availability Price Requested Still Needs Quantity
Chef’s Press Available $24.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $4.95 4 4

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Enameled Measuring Cups, Set of 4
  • Item #: 7823123
1 1
  • Enameled Measuring Spoons, Set of 4
  • Item #: 7823094
1 1
  • WSOK SQUARE NESTED BOWLS S/4
  • Item #: 7287019
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200055611
  • Today's Date:

    12/10/16
  • Registrant Bar Code: