Registry List

Registry List

Mary Alter and Matthew Willbur

Event: Wedding on May 28, 2016

Please let an associate know if you are making a registry purchase.
Cutlery Online Availability Price Requested Still Needs Quantity
Knifedock in Drawer Deluxe Tray, Walnut Backordered until May 20, 2017 Sugg. Price $100 Our Price $79.95 1 Complete
Shun Classic Hollow-Ground Chef's Knife, 8 Available Sugg. Price $194 Our Price $154.95 1 Complete
Shun Classic Hollow-Ground Santoku, 5 1/2" Available Sugg. Price $163 Our Price $129.95 1 Complete
Shun Classic Meat Cleaver, 6 Available Sugg. Price $194 Our Price $154.95 1 Complete
Wüsthof Chef'sChoice Electric Sharpener Backordered until May 3, 2017 Sugg. Price $250 Our Price $149.95 1 Complete
Wüsthof Stainless-Steel 10-Piece Steak & Carving Knife Set Available Sugg. Price $180 Our Price $119.95 1 Complete
Williams Sonoma End-Grain Cutting Boards, Walnut, Large
  • Williams Sonoma End-Grain Cutting Boards, Walnut, Large
    • Exclusive
    • Online Only
  • Item #: 6661255
Available $299.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Compact Smart Oven, Model #BOV650XL Available Sugg. Price $270 Our Price $179.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dorset Double Old-Fashioned Glasses, Set of 4
  • Dorset Double Old-Fashioned Glasses, Set of 4
    • Exclusive
    • Online Only
  • Item #: 9395658
Available $79.95 1 Complete
Dorset Spirit Decanter
  • Dorset Spirit Decanter
    • Exclusive
  • Item #: 9716374
Available $139.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100062440
  • Today's Date:

    4/30/17
  • Registrant Bar Code: