Registry List

Registry List

Nell Smith

Event: Housewarming on June 22, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffle Rectangular Baker, Large, Nougat Available $85 1 1
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $49.95 1 1
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Small Backordered until May 3, 2017 $20 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available Sugg. Price $24.95 Our Price $19.96 1 1
Peugeot Paris U Select White Salt & Pepper Mills Set, 7 Available $100 1 1
Williams Sonoma Traditional Olivewood Salt and Pepper Mill, Set of 2, 7 Available $138.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Apilco Hare Casserole Dish Available $119.95 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte Navy Available Sugg. Price $460 Our Price $330 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Copper & Walnut 2-Tiered Fruit Basket Available $79.95 1 1
Newgate Cookhouse Clock Available $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Pasta Serve Bowl Available $35 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HAMPTONSTRIPE TWL S/4 BLACK
  • Item #: 3130072
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300123859
  • Today's Date:

    3/25/17
  • Registrant Bar Code: