Registry List

Registry List

Rebecca Plevin and Chris Tirrell

Event: Wedding on June 04, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Peel
  • Epicurean Pizza Peel
  • Item #: 1391507
Available $39.95 1 Complete
Gobel Standard Traditional Finish Round Quiche Pan, 10 1/4 Available $16 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Silicone Mini Spatula, Grey Available Sugg. Price $11.95 Sale $9.99 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Oval Dutch Oven, 9 1/2-Qt, Matte Navy Available Sugg. Price $610 Our Price $425 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte Navy Available Sugg. Price $460 Our Price $330 1 Complete
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Backordered until May 10, 2017 Sugg. Price $145 Our Price $100 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CAL UN NSTK 10 AND 12 FRY CMBO
  • Item #: 635409
1 Complete
  • CAL UNISON NONSTICK 12IN CVFRY
  • Item #: 3185394
1 1
  • CALPH UNI 10/12IN GLS LID CMB
  • Item #: 3342953
1 1
  • WS OFFSET ICING SPAT COLL
  • Item #: 6527217
1 1
  • Williams Sonoma Offset Icing Spatulas, 4"
  • Item #: 7732944
1 1
  • Williams Sonoma Offset Icing Spatulas, 6"
  • Item #: 7732951
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200060208
  • Today's Date:

    4/24/17
  • Registrant Bar Code: