Registry List

Registry List

Laura Salpeter and Mark Krzykwa

Event: Wedding on June 04, 2016

A message from the registrants:

Welcome to our registry!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Cooking Utensil Set, White
  • Le Creuset Cooking Utensil Set, White
    • Online Only
  • Item #: 4803656
Backordered until April 8, 2017 $85 1 Complete
Le Creuset Rectangular Cast-Iron Skinny Grill with Cookbook, Matte White Backordered until March 1, 2017 Sugg. Price $195 Our Price $110 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Panini Press Available Sugg. Price $160 Our Price $125 1 1
Le Creuset Cast-Iron Reversible Griddle/Grill Pan Available Sugg. Price $270 Our Price $225 1 1
Le Creuset Classic Demi Tea Kettle, Stainless Steel Available Sugg. Price $115 Our Price $100 1 Complete
Le Creuset Reservoir Grill, Matte White Available Sugg. Price $485 Our Price $199.95 1 1
Le Creuset Signature Cast-Iron Double-Burner Skinny Grill, Matte White Backordered until February 25, 2017 Sugg. Price $290 Our Price $199.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Le Creuset Café Stoneware French Press, Matte White Available Sugg. Price $90 Our Price $68 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Le Creuset Cereal Bowls, Set of 4, White Available $56 1 1
Le Creuset Stoneware Mugs, Set of 2, White Available Sugg. Price $40 Our Price $30 4 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100061999
  • Today's Date:

    2/23/17
  • Registrant Bar Code: