Registry List

Registry List

Joseph Philip

Event: Housewarming on August 20, 2016

Please let an associate know if you are making a registry purchase.
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Sous Chef 5-Piece Knife Block Set Available Sugg. Price $365 Our Price $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville No Mess Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
Philips Avance XL Digital Airfryer, White Backordered until March 22, 2017 Sugg. Price $499 Our Price $299.95 1 1
Philips Smoke-Less Infrared Grill with BBQ & Steel-Wire Grids Available Sugg. Price $400 Our Price $299.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Cuisinart Elite Mini Prep Food Processor, 3-Cup, Blue
  • Item #: 1464585
1 1
  • Laguiole Jean Dubost Steak Knives, Set of 6, Purple
  • Item #: 2344393
1 1
  • OPN KITCHN BISTRO CRL BWL BLU
  • Item #: 9541744
8 8
  • SP14 OPN KTCHN TALL TUMBLER
  • Item #: 5921135
8 8
  • VITAMIX PRO 750 BLENDER 2013
  • Item #: 5092218
1 1
  • WS OK BISTRO SALAD PLATE BLUE
  • Item #: 9547196
8 8
  • WS PRO NS SQ GRILL BLUE
  • Item #: 1391775
1 1
  • WS WOOD SPOON MPL DP BLUE 14IN
  • Item #: 1824767
2 2
  • Williams Sonoma Striped Dishcloths, Set of 4, Bright Blue
  • Item #: 560677
1 1
  • Windowpane Towels, Set of 4, Bright Blue
  • Item #: 463559
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200066820
  • Today's Date:

    2/25/17
  • Registrant Bar Code: