Registry List

Registry List

Katerina Hoyo and Jason Frederickson

Event: Wedding on October 02, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware 8-Piece Bakeware Set, Lapis Available Sugg. Price $290 Our Price $199.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Meat Thermometer Available $20.95 1 1
Williams-Sonoma One Pot of The Day Cookbook Available $34.95 2 2
Williams-Sonoma Rustic Italian Cookbook Available $29.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Braiser, 3 1/2-Qt., Lapis Backordered until December 21, 2016 Sugg. Price $410 Our Price $285 1 1
Staub Cast-Iron Crêpe Pan with Spreader & Spatula, 11 Available Sugg. Price $200 Our Price $104.96 1 1
Staub Cast-Iron Tagine, Sapphire Blue Available Sugg. Price $286 Our Price $150 1 1
Staub Cast-Iron Tomato Cocotte Available Sugg. Price $400 Our Price $134.96 1 1
Williams-Sonoma Stainless-Steel Ultimate Roaster Available Sugg. Price $129.95 Our Price $97.46 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Berry Meadow Print Tablecloth, 70 Available $79.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams-Sonoma Bride and Groom Cookbook Box Set
  • Item #: 5302716
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400079529
  • Today's Date:

    12/9/16
  • Registrant Bar Code: