Registry List

Registry List

Jeffrey Cheng and Angel Lau

Event: Wedding on October 01, 2016

A message from the registrants:

Just some knick knacks. We appreciate all the love!

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Matte Round Dutch Oven, 7 1/4-Qt., Matte Navy Available Sugg. Price $515 Our Price $370 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte Navy Backordered until May 17, 2017 Sugg. Price $370 Our Price $179.95 2 2
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Cutting Board, Maple Available $89.95 1 1
Boos Edge-Grain Maple Cutting Board, Large, 24" x 18" Available $119.95 1 Complete
Boos End-Grain Rectangular Chopping Block, Maple Available $199.95 1 1
Kikuichi Hammered Chef's Knife, 8 1/2 Available $349.95 1 1
Kikuichi Hammered Damascus Usuba Knife, 6 1/2 Available $299.95 1 1
Wüsthof Classic Paring Knife, 3 1/2 Available Sugg. Price $78 Our Price $49.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart PerfecTemp Electric Tea Kettle Available Sugg. Price $185 Our Price $99.95 1 1
Vitamix Professional 200 Blender Available Sugg. Price $550 Our Price $399.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Miele Compact C2 Onyx Vacuum
  • Item #: 5603733
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300095810
  • Today's Date:

    4/28/17
  • Registrant Bar Code: