Registry List

Registry List

Danielle Spiese and Chris Marangiello

Event: Wedding on November 23, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cole & Mason Oslo Salt & Pepper Mills Backordered until June 14, 2017 $49.95 1 1
Microplane® Rasp Grater Backordered until June 6, 2017 $14.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Pizzeria Pronto Outdoor Pizza Oven Available $299.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Double-Walled Boston Cocktail Shaker Available $32.95 1 1
Perfect Cube Ice Cube Tray, Set of 2 Available $14.95 1 1
Stainless-Steel Bar Tools Set Available Sugg. Price $37 Our Price $29.60 1 1
Stainless-Steel Beverage Bucket Available $199.95 1 1
Williams Sonoma Open Kitchen Champagne Stopper Backordered until June 4, 2017 $7 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • FOIL CUTTER
  • Item #: 9570102
1 1
  • PIZZA-QUE
  • Item #: 9924218
2 2
  • RABBIT VELVET CHAMPAGNE SET
  • Item #: 9114781
1 1
  • Ravioli and Tortellini Starter Set
  • Item #: 344304
1 1
  • Spoon Swizzle Stick with Muddler
  • Item #: 4712717
1 1
  • Stainless-Steel Smoker Box
  • Item #: 1050350
1 1
  • WARING TOMATO PRESS
  • Item #: 9425570
1 1
  • Williams Sonoma Open Kitchen Stainless-Steel Juicer
  • Item #: 4448346
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200056988
  • Today's Date:

    5/24/17
  • Registrant Bar Code: