Registry List

Registry List

Randi Gill and David Baker

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Artisan Ruffled Pie Dish, Burgundy
  • Emile Henry Artisan Ruffled Pie Dish, Burgundy
    • New
    • Exclusive
  • Item #: 9722166
Backordered until January 18, 2017 Sugg. Price $49.95 Our Price $29.95 1 Complete
Nordic Ware Anniversary Bundt® Pan
  • Nordic Ware Anniversary Bundt® Pan
    • Exclusive
  • Item #: 8232084
Available $36 1 Complete
Nordic Ware Heritage Bundt® Pan Backordered until December 10, 2016 $36 1 1
Silpat Cookie Sheet Liner Backordered until December 24, 2016 Sugg. Price $26.95 Our Price $21.56 1 1
Silpat Half-Sheet Liner Backordered until December 24, 2016 Sugg. Price $26.95 Our Price $21.56 1 1
Silpat Jelly Roll Backordered until December 24, 2016 Sugg. Price $21.95 Our Price $17.56 1 1
Silpat Quarter-Sheet Liner Backordered until December 24, 2016 Sugg. Price $22.95 Our Price $18.36 1 1
Williams-Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Classic Tea Kettle, Red Available Sugg. Price $145 Our Price $100 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • EMILE HNRY RUFFLED PIE DSH NVY
  • Item #: 5906941
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400050311
  • Today's Date:

    12/9/16
  • Registrant Bar Code: