Registry List

Registry List

ann t lee

Event: Anniversary on August 19, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Essential Pan, 6-Qt. Available Sugg. Price $350 Our Price $129.95 2 2
Calphalon Elite Nonstick Fry Pan Set, 8 Available Sugg. Price $275 Our Price $89.95 2 2
Calphalon Elite Nonstick Fry Pan, 10 Backordered until February 22, 2017 $80 2 2
Calphalon Elite Nonstick Fry Pan, 12 Available Sugg. Price $175 Our Price $79.95 2 2
Calphalon Elite Nonstick Fry Pan, 8 Backordered until February 22, 2017 $70 1 1
Le Creuset Signature Oval Dutch Oven, 9 1/2-Qt., Lapis Backordered until March 1, 2017 Sugg. Price $610 Our Price $425 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Boning Knife, 5 1/2 Available Sugg. Price $125 Our Price $99.95 1 1
Wüsthof Classic Carving Set Available Sugg. Price $290 Our Price $179.95 1 1
Wüsthof Classic Chef's Knife, 8 Available Sugg. Price $175 Our Price $139.95 1 1
Wüsthof Classic Cleaver, 8 Available Sugg. Price $150 Our Price $119.95 1 1
Wüsthof Classic Super Slicer Available Sugg. Price $165 Our Price $129.95 1 1
Wüsthof Classic Tomato Knife, 5 Available Sugg. Price $100 Our Price $79.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Professional 6500 Design Series Stand Mixer, Candy Apple Red Available Sugg. Price $680 Our Price $549.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Rougié Duck Fat Available $14.95 4 4

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300090686
  • Today's Date:

    2/20/17
  • Registrant Bar Code: