Registry List

Registry List

Rori McBride and Blaise Pasquariello

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Peel
  • Epicurean Pizza Peel
  • Item #: 1391507
Available $39.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Professional Flexible Slotted Spatula
  • All-Clad Stainless-Steel Professional Flexible Slotted Spatula
    • Special Offer
    • Exclusive
  • Item #: 275743
Available $29 1 Complete
All-Clad Stainless-Steel Professional Flexible Solid Spatula
  • All-Clad Stainless-Steel Professional Flexible Solid Spatula
    • Special Offer
    • Exclusive
  • Item #: 275768
Available $29 1 Complete
Breville Smart Oven Pizza Crisper Available Sugg. Price $35 Our Price $19.95 1 Complete
The Salt Plate Cookbook
  • The Salt Plate Cookbook
  • Item #: 8779381
Available $14.95 0 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $99.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Variable-Temperature Tea & Coffee Kettle, Model # BKE820XL Available Sugg. Price $200 Our Price $129.95 1 Complete
Cuisinart Pressure Cooker Backordered until March 7, 2017 Sugg. Price $185 Our Price $99.95 1 Complete
Outdoor Online Availability Price Requested Still Needs Quantity
Himalayan Salt Plate with Holder Available $49.95 0 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400074986
  • Today's Date:

    2/27/17
  • Registrant Bar Code: