Registry List

Registry List

Amy Crane and Michael Sloditskie

Event: Wedding on July 15, 2017

A message from the registrants:

Hello and welcome to the registry! Thank you so much for coming to our wedding! We can't wait to toast with you!!!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Peel Available $39.95 1 1
Williams Sonoma Ceramic Pie Dishes, Set of 3
  • Williams Sonoma Ceramic Pie Dishes, Set of 3
    • Exclusive
  • Item #: 416177
Available $59.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Pizza Stone with Frame Available $59.95 1 Complete
Stuffed Hamburger Press with Lifter Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
High Heat Nonstick Steel Grill Cookware Set Available Sugg. Price $139.85 Our Price $119.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Crepe Mix, Set of 2 Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Riedel "O" Decanter Available $199 1 1
Schott Zwiesel Air Chardonnay Glasses, Set of 6 Available $108 1 1
Williams Sonoma Reserve Grand Cru Glasses, Set of 2 Available $49.95 4 4

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KA PASTA PRESS ATTACHMENT
  • Item #: 164145
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300116599
  • Today's Date:

    4/26/17
  • Registrant Bar Code: