Registry List

Registry List

Ashley Brooke and Gary Vaunn

Event: Wedding on October 14, 2017

A message from the registrants:

Thank you all in advance. See you in October !

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Signature Ceramic Nonstick Cooling Rack Available $15.95 1 1
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Williams-Sonoma Offset Icing Spatulas, 6 Available $13.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cast-Iron Bacon Press Available $15 1 1
Copper Utensils, Set of 4 Available $59.95 2 2
Flexible Spatula, Large Available $9.95 1 1
Flexible Spatula, Small Available $8.95 1 1
OXO Corn Stripper Available $13.95 1 1
OXO Nonstick Tongs, 9" Available $12.95 1 1
OXO Smooth Edge Can Opener Available $21.95 1 1
Piazza Stainless-Steel Pasta Tongs Available $16.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until January 23, 2017 $24.95 1 1
Stuffed Hamburger Press with Lifter Available $16.95 1 1
Swissmar Peelers, Set of 3 Available $17.95 1 1
Trudeau Graviti Copper Electric Pepper Mill Available $44.95 1 1
Trudeau Graviti Copper Electric Salt Mill Available $44.95 1 1
Walnut Tools, Set of 4 Available $59.95 1 1
Williams-Sonoma Avocado Slicer & Cuber Available $12.95 1 1
Williams-Sonoma Egg Rings, Set of 4 Available $19.95 1 1
Williams-Sonoma Egg Yolk Separator Available $9.95 1 1
Williams-Sonoma Open Kitchen Pizza Wheel Available $13 1 1
Williams-Sonoma Open Kitchen Whisk, 3 1/2 Available $6 1 1
Williams-Sonoma Potato Masher Available $29.95 1 1
Williams-Sonoma Seafood Cracker & Pick Set Available $49.95 1 1
Williams-Sonoma Vegetable Chopper Available $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Backordered until January 7, 2017 Sugg. Price $150 Our Price $99.95 1 1
All-Clad NS1 Nonstick Induction Square Grill Backordered until January 4, 2017 Sugg. Price $155 Our Price $49.95 1 1
All-Clad Stainless-Steel Asparagus Pot Available Sugg. Price $80 Our Price $59.95 1 1
Calphalon Contemporary Nonstick Roaster, 16 Available Sugg. Price $170 Our Price $74.96 1 1
Calphalon Elite Nonstick Fry Pan, 12 Available Sugg. Price $175 Our Price $59.96 1 1
Lodge Cast-Iron Fajita Set Available Sugg. Price $34.95 Our Price $26.21 1 1
Lodge Cast-Iron Reversible Grill & Griddle Pan Backordered until December 25, 2016 Sugg. Price $47.95 Our Price $35.96 1 1
Nordic Ware Rolled Omelet Pan Available Sugg. Price $49.95 Our Price $37.46 1 1
Nordic Ware Waffle Pancake Pan Available Sugg. Price $49.95 Our Price $37.46 1 1
Williams-Sonoma Mini Cast-Iron Cocottes, Set of 4, Red Available Sugg. Price $129.95 Sale $74.99 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
KitchenAid® Professional Kitchen Shears Backordered until December 10, 2016 Sugg. Price $24.99 Our Price $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Capresso Ice Tea Maker Available $59.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Marble Utensil Holder Available $59.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
High Heat Nonstick Steel Grill Chef's Pan with Lid, Black Available Sugg. Price $59.95 Sale $39.99 1 1
No Burn Cast-Iron Saucepot Available Sugg. Price $29.95 Our Price $22.46 1 1
Two-in-One Vertical Chicken Roaster Backordered until January 31, 2017 Sugg. Price $49.95 Our Price $37.46 1 1

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002670
  • Today's Date:

    12/8/16
  • Registrant Bar Code: