Registry List

Registry List

Emily Patterson and John Davis

Event: Wedding on April 17, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Oval Au Gratin, No. 12 Available $54.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Apilco Chicken Casserole Dish Available $219.95 1 1
Apilco Hare Casserole Dish
  • Apilco Hare Casserole Dish
  • Item #: 603845
Available $119.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Small Available $29.95 2 2
Williams Sonoma Open Kitchen Dinner Plates, Set of 4
  • Williams Sonoma Open Kitchen Dinner Plates, Set of 4
    • Video
    • Exclusive
    • Online Only
  • Item #: 5297122
Available $24 3 Complete
Williams Sonoma Open Kitchen Handled Platter, Large Available $35 1 1
Williams Sonoma Open Kitchen Handled Platter, Medium
  • Williams Sonoma Open Kitchen Handled Platter, Medium
    • Exclusive
  • Item #: 2357325
Available $30 1 Complete
Williams Sonoma Open Kitchen Handled Platter, Small Available $20 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS ESSENTIAL SQR BAKER 9X9 WHT
  • Item #: 7597680
1 1
  • Williams Sonoma Cook Good Food Cookbook
  • Item #: 6911630
0 Complete
  • Williams Sonoma Open Kitchen Galvanized Bucket
  • Item #: 6008130
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100064283
  • Today's Date:

    2/22/17
  • Registrant Bar Code: