Registry List

Registry List

Christiana Luciano and Matthew Dallarosa

Event: Wedding on August 20, 2016

A message from the registrants:

Welcome and thank you for viewing our wedding registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
  • Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
    • Video
    • Free Fast Shipping
    • Exclusive
  • Item #: 1975739
Available Sugg. Price $152.70 Our Price $79.96 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater
  • 6-Sided Grater
  • Item #: 1998210
Available $24.95 1 Complete
All-Clad Pizza Stone & Cutter Set Available $125 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Fry Pan Set, 10 Backordered until April 5, 2017 Sugg. Price $165 Our Price $49.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Shun 5-Slot Modular Knife Block, Cherry Available Sugg. Price $99.95 Sale $79.99 1 1
Shun Kaji Double Hollow-Ground Sumo Santoku Knife, 7 1/4 Available Sugg. Price $363 Our Price $289.95 1 1
Shun Kaji Dual-Density Utility Knife, 7 Available Sugg. Price $288 Our Price $229.95 1 1
Shun Kaji Kiritsuke Knife, 6 Available Sugg. Price $275 Our Price $149.95 1 1
Shun Kaji Kiritsuke Knife, 8 Available Sugg. Price $338 Our Price $269.95 1 1
Wüsthof Classic 4-Piece Steakhouse Steak Knife Set Available Sugg. Price $360 Our Price $229.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200058489
  • Today's Date:

    3/29/17
  • Registrant Bar Code: