Registry List

Registry List

Lauren Coscia and Phillip Brinez

Event: Wedding on November 17, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Bakeware Set, 10-Piece Available Sugg. Price $99.95 Our Price $74.96 1 1
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Le Creuset Stoneware 8-Piece Bakeware Set, Ocean Available Sugg. Price $290 Our Price $199.95 2 2
Williams-Sonoma Ceramic Pie Dishes, Set of 3 Available $59.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Attachment Available Sugg. Price $130 Our Price $99.95 1 1
OXO Pop-Up Vegetable Steamer Available $17.95 1 1
OXO Salad Dressing Shaker Available $14.95 2 2
OXO Vegetable Chopper Available $19.95 1 1
Williams-Sonoma Avocado Saver Available $7.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels Twin 4-Piece Steak Knife Set, Stainless-Steel Available Sugg. Price $65 Our Price $49.95 2 2
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 1
Cuisinart 9-Speed Hand Mixer with Storage Case Available Sugg. Price $165 Our Price $89.95 1 1
Cuisinart Griddler Available Sugg. Price $185 Our Price $99.95 1 1
KitchenAid® Artisan Stand Mixer, Contour Silver Available Sugg. Price $430 Our Price $349.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400089464
  • Today's Date:

    12/6/16
  • Registrant Bar Code: