Registry List

Registry List

Hilary Martin and Bill Layman

Event: Wedding on July 29, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Marble Rolling Pin Backordered until February 25, 2017 $19.95 1 1
USA Pan Nonstick Springform Pan, 9 Available $32.95 1 1
Bath Online Availability Price Requested Still Needs Quantity
Chambers® Organic Aerospin Towel, Drizzle Backordered until June 3, 2017 $36 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Stainless-Steel Palm Veggie Brush Available $9.95 1 1
Egg Perfect Timer Backordered until February 23, 2017 $6 1 1
Epicurean Pizza Cutter Available $19.95 1 1
Wide Stainless-Steel Spatula, 6 1/3 Available $36.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Signature Stainless-Steel Covered Fry Pan, 10 Backordered until March 8, 2017 Sugg. Price $99.95 Our Price $59.95 1 1
Calphalon Signature Stainless-Steel Fry Pan, 12 Backordered until April 5, 2017 Sugg. Price $99.95 Our Price $59.95 1 1
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
KitchenAid® Professional Diamond Honing Steel Available Sugg. Price $49.95 Sale $39.99 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400081153
  • Today's Date:

    2/22/17
  • Registrant Bar Code: