Registry List

Registry List

Barbara Braley Millin and Aaron Hendrix

Event: Housewarming on April 07, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Grapefruit Knife & Spoon Tool Available Sugg. Price $14.95 Our Price $11.96 2 2
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick 15-Piece Cookware Set Available Sugg. Price $1,875 Our Price $639.96 1 1
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $103.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Chicago Cutlery PRIME 7-Piece Block Set, Black Oxide Available Sugg. Price $499 Our Price $349.95 1 1
Wüsthof Gourmet Cleaver, 8 Backordered until May 3, 2017 Sugg. Price $125 Our Price $89.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Oven Mitt, Grey Available $9.95 2 2
Williams Sonoma Potholder, Grey Available $7.95 2 2
Williams Sonoma Stripe Towels, Set of 4, Drizzle Available $19.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Boston Shaker With Recipe Available Sugg. Price $24.95 Sale $19.99 1 1
Copper Cheese Knives, Set of 3 Available $39.95 1 1
Cuisinart Commercial Wine Opener Available $99.95 1 1
Marble & Copper Round Board Available $79.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100105939
  • Today's Date:

    4/30/17
  • Registrant Bar Code: