Registry List

Registry List

Winnie Tsai and Kevin Kirkpatrick

Event: Wedding on July 23, 2016

A message from the registrants:

Welcome to the Tsai-Kirkpatrick Registry! We cannot wait to see you at the wedding.

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Marble Pastry Board
  • Williams Sonoma Marble Pastry Board
    • Exclusive
  • Item #: 8785458
Backordered until May 3, 2017 $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Ladle
  • All-Clad Cook Serve Stainless-Steel Ladle
    • Special Offer
  • Item #: 5600648
Available $20 1 Complete
All-Clad Stainless-Steel Professional Pasta Tongs
  • All-Clad Stainless-Steel Professional Pasta Tongs
    • Special Offer
    • Exclusive
  • Item #: 9870338
Backordered until March 11, 2017 $35 1 Complete
Chef'n Citrus Juicer
  • Chef'n Citrus Juicer
  • Item #: 3360492
Available $24.95 1 Complete
Michel Bras Grater Set With 3 Blades Backordered until April 15, 2017 Sugg. Price $151 Our Price $120 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Plank Cutting Board, Olivewood
  • Plank Cutting Board, Olivewood
    • Exclusive
  • Item #: 1012256
Backordered until April 1, 2017 Sugg. Price $69.95 Sale $55.99 1 Complete
Williams Sonoma Bread Board with Handle, Walnut
  • Williams Sonoma Bread Board with Handle, Walnut
    • Monogram
    • Exclusive
  • Item #: 4965166
Backordered until March 1, 2017 $79.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400072576
  • Today's Date:

    2/21/17
  • Registrant Bar Code: