Registry List

Registry List

rich eimers and vi Amat-Matus

Event: Wedding on June 07, 2016

A message from the registrants:

Thank you for your interest in what we want to help us make our life easier and tastier, here are a few things that we would like if you insist on purchasing a gift, even though your presence is a gracious gift in and of itself enough, for us on our special day

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Attachment Available Sugg. Price $130 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 23-Piece Knife Block Set Available Sugg. Price $1,055 Our Price $499.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Automatic Yogurt Maker Available Sugg. Price $60 Our Price $49.95 1 1
KitchenAid® 3-Piece Pasta Roller & Cutter Set Available Sugg. Price $250 Our Price $199.95 1 1
KitchenAid® Artisan Design Series Stand Mixer, Antique Copper Available Sugg. Price $460 Our Price $399.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
KitchenAid® Stand Mixer Slow Juicer Attachment Available Sugg. Price $230 Our Price $179.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BEABA BABYCOOK 2010
  • Item #: 2257699
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400062341
  • Today's Date:

    5/25/17
  • Registrant Bar Code: