Registry List

Registry List

Gabi Lyng and Chris Baylor

Event: Wedding on July 15, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
OXO Smooth Edge Can Opener Available $21.95 1 1
Williams-Sonoma Silicone Pot Strainer Available $14.95 1 1
Williams-Sonoma Walnut Turkey Forks Available $32.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Sauté Pan, 6-Qt Available $350 1 1
Le Creuset Signature Cast-Iron Dutch Oven, 7 1/4-Qt., White with Gold Knob Available Sugg. Price $515 Our Price $360 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte Yellow Available Sugg. Price $370 Our Price $179.95 1 1
Scanpan Professional Nonstick Fry Pans, Set of 2 Available Sugg. Price $331 Our Price $149.96 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Pillivuyt Coupe Porcelain Dinner Plates, Set of 4 Available $115.95 3 3
Pillivuyt Coupe Porcelain Salad Plates, Set of 4 Available $107.95 3 3

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Beige Marble 3-Tiered Stand
  • Item #: 3079774
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100077332
  • Today's Date:

    12/7/16
  • Registrant Bar Code: