Registry List

Registry List

Kathleen Marusich and Charles Dylan Wynn

Event: Wedding on April 22, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
All-Clad Cookie Sheet, 14
  • All-Clad Cookie Sheet, 14" X 17"
    • Exclusive
  • Item #: 583398
Available $130 1 Complete
Calphalon Gourmet Bakeware Set, 4-Piece Available $39.95 1 1
Calphalon Signature Ceramic Nonstick Muffin Pan, 12-Well Available $34.95 1 1
Stainless-Steel Pastry Blender Backordered until March 14, 2017 $10.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Garlic Press Available $19.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
Reversible Meat Tenderizer Backordered until March 1, 2017 $29.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Rectangular Skinny Grill, Red Available Sugg. Price $185 Our Price $99.95 1 Complete
Le Creuset Signature Cast-Iron Matte Round Dutch Oven, 7 1/4-Qt., Matte White Available Sugg. Price $515 Our Price $370 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Edge-Grain Maple Cutting Board, Large, 24" x 18" Available $119.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elite Die-Cast 4-Cup Mini-Prep Available Sugg. Price $110 Our Price $59.95 1 1
KitchenAid® 3-Piece Pasta Roller & Cutter Set Backordered until March 28, 2017 Sugg. Price $250 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Alexia Cake Stand, White Available $39.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100076890
  • Today's Date:

    2/24/17
  • Registrant Bar Code: