Registry List

Registry List

Gabrielle Sherman and Ryan Smith

Event: Wedding on July 09, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Bag Decorating Kit
  • Ateco Pastry Bag Decorating Kit
    • Video
  • Item #: 1512755
Available $19.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Cookie Scoop, Medium
  • OXO Cookie Scoop, Medium
    • Free Fast Shipping
  • Item #: 1938596
Available $13.95 1 Complete
OXO Cookie Scoop, Small
  • OXO Cookie Scoop, Small
    • Free Fast Shipping
  • Item #: 1938604
Available $12.95 1 Complete
OXO Stainless-Steel Colander, 5-Qt. Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun 11-Slot Bamboo Block Available Sugg. Price $75 Our Price $59.95 1 1
Wüsthof Gourmet Fillet Knife with Leather Sheath, 7 Available Sugg. Price $90 Our Price $59.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Hario Skerton Ceramic Coffee Grinder Available $49.95 1 1
OXO On Bright Digital Hand Mixer Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Stainless-Steel Sink Organizer
  • Item #: 8907651
1 1
  • Williams Sonoma Bottle/Jar Brush
  • Item #: 5453956
1 1
  • Williams Sonoma Offset Icing Spatulas, 6"
  • Item #: 7732951
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200027553
  • Today's Date:

    5/27/17
  • Registrant Bar Code: