Registry List

Registry List

Aerin Oh and Paul Jang

Event: Wedding on March 04, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Nonstick Classic Ladle, 4-Oz.
  • Williams-Sonoma Nonstick Classic Ladle, 4-Oz.
    • Exclusive
  • Item #: 2095461
Available $32.95 1 Complete
Williams-Sonoma Nonstick Classic Slotted Spatula Available $32.95 1 1
Williams-Sonoma Nonstick Deep Spoon Available $32.95 1 1
Williams-Sonoma Serrated Peeler Available $16.95 1 1
Williams-Sonoma Silicone Tipped Tongs, 12 Available $44.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Singature Wok, 5-Qt., Red Available Sugg. Price $400 Our Price $280 1 1
Staub Cast-Iron Oval Coq Au Vin, 4 1/4-Qt., Sapphire Blue Available Sugg. Price $414 Our Price $217.50 1 1
Staub Cast-Iron Round Wide Cocotte, 6-Qt., Basil Available Sugg. Price $443 Our Price $232.50 1 1
Staub Cast-Iron Saucepan, 3-Qt., Graphite Available Sugg. Price $286 Our Price $150 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Quilted Stemware Storage, Red Wine, Gray Available $69.95 1 1
Quilted Stemware Storage, White Wine, Gray Available $62.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dorset Champagne Flutes, Set of 2 Available Sugg. Price $59.95 Our Price $47.96 2 2
Dorset Red Wineglass, Set of 2 Available Sugg. Price $59.95 Our Price $47.96 2 2
Dorset Water Glasses, Set of 2 Available Sugg. Price $59.95 Our Price $47.96 2 2

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100073255
  • Today's Date:

    12/8/16
  • Registrant Bar Code: