Registry List

Registry List

Mark Lindsay

Event: Birthday on January 28, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Professional Flexible Solid Spatula Available $29 1 1
All-Clad Stainless-Steel Splatter Screen, Large Backordered until April 19, 2017 $59.95 1 1
OXO 3-Piece Angled Measuring Cup Set Available $20 1 1
Skinny Grill Cookbook Backordered until April 6, 2017 $14.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Tilt Up Ice Cream Scoop, White Available $11.95 1 1
Williams Sonoma Classic Slotted Spatula, Large Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick 8-Piece Cookware Set Available Sugg. Price $975 Our Price $399.96 1 1
FINEX Cast-Iron Fry Pan, 8 Backordered until April 4, 2017 $125 1 1
Le Creuset Cast-Iron Rectangular Skinny Grill, Red Available Sugg. Price $185 Our Price $99.95 1 1
Le Creuset Signature Cast-Iron Fry Pan, 12 Available Sugg. Price $285 Our Price $200 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LE CREUSET BI-MATERIAL TURNER
  • Item #: 8985041
2 2
  • Williams Sonoma Tools to the Table Lasagna Spatula
  • Item #: 1279400
1 1
  • Williams Sonoma Tools to the Table Pasta Fork
  • Item #: 1279913
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300086198
  • Today's Date:

    3/26/17
  • Registrant Bar Code: