Registry List

Registry List

Sherry Sun and Michael Lucero

Event: Wedding on June 25, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Pizza Stone & Cutter Set Available $125 1 1
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Grand Prix II Carving Set Available Sugg. Price $240 Our Price $139.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad 2-Square Waffle Maker Available Sugg. Price $280 Our Price $129.95 1 1
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Backordered until December 7, 2016 Sugg. Price $400 Our Price $249.95 1 1
Breville Smart Grill & Griddle, Model # BGR820XL Available Sugg. Price $450 Our Price $299.95 1 1
KitchenAid® 3-Piece Pasta Roller & Cutter Set Available $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Schott Zwiesel Classico All Purpose Wine Glasses, Set of 6 Available $72 1 1
Schott Zwiesel Fortissimo Champagne Flutes, Set of 6 Available $90 1 1
Schott Zwiesel Pure Double Old-Fashioned Glasses, Set of 6 Available $60 1 1
Schott Zwiesel Pure Highball Glasses, Set of 6 Available $60 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC SS LG ROASTER GWP
  • Item #: 3771300
1 1
  • Breville Smart Convection Oven Plus, Cranberry Red
  • Item #: 647870
1 1
  • Williams-Sonoma Stainless-Steel Silicone Gift Set, Red
  • Item #: 343686
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100058390
  • Today's Date:

    12/3/16
  • Registrant Bar Code: