Registry List

Registry List

ERICA CHAMBERS and BRAD PASTORE

Event: Wedding on August 23, 2020

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Available $24.95 1 1
Stainless-Steel Pastry Blender Backordered until April 29, 2017 $10.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Odd-Sized Measuring Spoons Available $20 1 1
Apple Peeler/Corer Available $29.95 1 1
Chef'n Stainless-Steel Palm Veggie Brush Available $9.95 1 1
Double Mezzaluna Backordered until May 4, 2017 $39.95 1 1
Flexible Stainless-Steel Slotted Spatula Available $26.95 1 1
OXO Nonstick Tongs, 12" Available $13.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Fry Pan, 12 Available Sugg. Price $285 Our Price $200 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Cheese Board Available $79.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $14 1 1
Available $11.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 10IN SS BALLOON WHIP
  • Item #: 4269064
1 1
  • AC LTD DOUBLE BURNER GRILL PAN
  • Item #: 3572369
1 1
  • ALL CLAD SS TOOLS S7
  • Item #: 8304628
1 1
  • ANGLED POTATO RICER - LARGE
  • Item #: 9578188
1 1
  • OLIVEWOOD CHEESE KNIVES S/5
  • Item #: 7357023
1 1
  • OXO MANDOLINE
  • Item #: 6268247
1 1
  • STAINLESS STEEL MANGO PITTER
  • Item #: 6818629
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    2290580
  • Today's Date:

    4/24/17
  • Registrant Bar Code: