Registry List

Registry List

Sarah Scott and Brent McCabe

Event: Wedding on March 11, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Traditionaltouch 6-Piece Essentials Bakeware Set Available Sugg. Price $103.75 Our Price $79.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core 10-Piece Set Available Sugg. Price $1,940 Our Price $1,399.95 1 1
All-Clad NS1 Nonstick Induction Square Griddle Backordered until January 25, 2017 Sugg. Price $155 Our Price $49.95 1 1
All-Clad d5 Stainless Steel All In One Pan, 6-Qt. Available Sugg. Price $320 Our Price $199.95 1 1
Le Creuset Signature Braiser, 3 1/2-Qt., Lapis Available Sugg. Price $410 Our Price $285 1 1
Le Creuset Whistling Kettle, Matte Mineral Blue Available Sugg. Price $130 Our Price $100 1 1
Staub Cast-Iron Fry Pan, 12 Available Sugg. Price $272 Our Price $142.50 1 1
Williams-Sonoma Thermo-Clad Stainless-Steel Essential Pan, 3 1/2-Qt. Available Sugg. Price $300 Our Price $112.46 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Beau Manoir Flatware, 20-Piece Set Backordered until January 9, 2017 Sugg. Price $215.95 Our Price $172.76 2 2
Riedel Vinum Mixed Gift Set, Pay 6-Get 8 Available Sugg. Price $263.60 Our Price $149.95 2 2
Williams-Sonoma Classic Double Old-Fashioned Glasses, Set of 4 Backordered until December 8, 2016 $51.95 1 1
Williams-Sonoma Classic Highball Glasses, Set of 4 Backordered until January 6, 2017 $51.95 2 2

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100003006
  • Today's Date:

    12/6/16
  • Registrant Bar Code: