Registry List

Registry List

Haley Newman and Asher McDougall

Event: Wedding on April 02, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Grate & Slice Set Available $29.95 1 1
Williams Sonoma Wood Spoon, 12 Backordered until May 10, 2017 $12.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 3-Piece Starter Set Available Sugg. Price $392 Our Price $219.95 1 1
Wüsthof Classic Double Serrated Bread Knife, 9 Available Sugg. Price $152 Our Price $119.95 1 1
Wüsthof Gourmet 2-Piece Paring Knife & Kitchen Shears Set Available Sugg. Price $53 Our Price $19.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Bonavita 8-Cup Digital Brewer with Stainless-Steel Carafe Available $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Cereal Bowls, Set of 4
  • Williams Sonoma Open Kitchen Cereal Bowls, Set of 4
    • Exclusive
    • Online Only
  • Item #: 5298773
Backordered until May 15, 2017 $20 1 Complete
Williams Sonoma Open Kitchen Soup Plates, Set of 4 Backordered until May 15, 2017 $20 2 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Pizza Scissors
  • Item #: 4038014
1 1
  • Marble Wine Opener
  • Item #: 9010393
0 Complete
  • OXO CITRUS SQUEEZER
  • Item #: 8797102
1 1
  • WECK MOLD JAR 19.6 OZ
  • Item #: 1528017
0 Complete
  • White Marble Coasters, Set of 4
  • Item #: 8345881
1 Complete

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100051677
  • Today's Date:

    4/24/17
  • Registrant Bar Code: