Registry List

Registry List

Brooke Jacobs and Cole Dixon

Event: Wedding on December 19, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $39.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Classic Ceramic Nonstick 8-Piece Cookware Set Available Sugg. Price $269.95 Our Price $149.96 1 1
Le Creuset Signature Cast-Iron Deep Skillet, 12 Available Sugg. Price $300 Our Price $210 1 1
Le Creuset Signature Square Grill Pan, 10 Available Sugg. Price $290 Our Price $180 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 18-Piece Knife Set, Acacia Block Available Sugg. Price $658 Our Price $299.95 2 2
Williams-Sonoma Bread Board without Handle, Maple Available $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
Cuisinart Elemental 13-Cup Dicing Food Processor, Silver Available Sugg. Price $365 Our Price $199.95 1 1
Smeg 2-Slice Toaster, Cream Available $149.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams-Sonoma Silicone Spatula with Classic Wood Handle, Yellow
  • Item #: 2828705
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100001764
  • Today's Date:

    12/5/16
  • Registrant Bar Code: