Registry List

Registry List

Fabrice Conte and Jason Williamson

Event: Wedding on July 09, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Gobel Standard Nonstick Rectangular Tart Pan
  • Gobel Standard Nonstick Rectangular Tart Pan
  • Item #: 680587
Backordered until May 5, 2017 $27 1 Complete
Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan Available $38.95 1 1
Williams Sonoma Pastry Crimper
  • Williams Sonoma Pastry Crimper
    • Exclusive
  • Item #: 7539174
Available $14.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Flame Available Sugg. Price $370 Our Price $179.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Burr Grinder Available Sugg. Price $185 Our Price $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Tuileries Porcelain Espresso Cups & Saucers, Set of 4 Available $91.95 1 1
Nito Place Mat Available $26.95 4 4
Vintage Roma 20-Piece Flatware Place Setting Available $179.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LC HRTG SAUTE PAN WD HNDL RED
  • Item #: 6170588
1 1
  • Williams Sonoma Home Baked Comfort Cookbook, New Edition
  • Item #: 3721263
1 1
  • Williams Sonoma Summer Fruit Piecrust Cutter Set
  • Item #: 1709034
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067471
  • Today's Date:

    4/30/17
  • Registrant Bar Code: