Registry List

Registry List

Trey Wilson and Jessica Sugg

Event: Wedding on October 21, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Quiche Dish Available $39.95 1 1
Tapered Rolling Pin Available $15.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flexible Spatula, Small Backordered until May 13, 2017 $8.95 1 1
OXO Smooth Edge Can Opener Available $21.95 1 1
Reversible Meat Tenderizer Available $29.95 1 1
Williams Sonoma Large Silicone Spatula with Classic Wood Handle, Red Available $11.95 2 2
Williams Sonoma Open Kitchen Lemon Press Backordered until May 10, 2017 $13 1 1
Williams Sonoma Open Kitchen Stainless-Steel Tongs, 12 Available $13 1 1
Williams Sonoma Wood Spoon 14 Available $12.95 1 1
Williams Sonoma Wood Spoon, 12 Available $19.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Nielsen-Massey Madagascar Bourbon Vanilla Extract, 8oz Available $34.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Greek Key Bread & Butter Plates, Set of 4 Backordered until May 21, 2017 $48 3 3
Greek Key Cereal Bowls, Set of 4
  • Greek Key Cereal Bowls, Set of 4
    • Exclusive
    • Online Only
  • Item #: 4135740
Available $64 2 Complete
Greek Key Dinner Plates, Set of 4 Available $80 3 1
Greek Key Pasta Bowls, Set of 4
  • Greek Key Pasta Bowls, Set of 4
    • Exclusive
    • Online Only
  • Item #: 4136193
Available $80 1 Complete
Greek Key Salad Plates, Set of 4 Available $72 3 3

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400084285
  • Today's Date:

    4/26/17
  • Registrant Bar Code: