Registry List

Registry List

Janeen Fell and Andy Tigges

Event: Wedding on June 03, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Saucepan, 2 1/2-Qt. Available Sugg. Price $175 Our Price $89.95 1 1
Calphalon Elite Nonstick Stock Pot, 6-Qt. Available $175 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Prep Cutting Board with Well, 12 Backordered until December 14, 2016 $29.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Spicy Chile Pizza Oil
  • Spicy Chile Pizza Oil
    • Exclusive
  • Item #: 400481
Available $14.95 0 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Ceramic Canisters, Set of 3, White
  • Williams Ceramic Canisters, Set of 3, White
    • Exclusive
  • Item #: 3235843
Backordered until December 11, 2016 $99.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Cast-Iron Trivet, White
  • Item #: 8602539
1 1
  • PURE WHITE WINE
  • Item #: 2052819
4 4
  • SZ CLASSICO CABERNET
  • Item #: 9283003
4 4
  • WS RESERVE DOF
  • Item #: 1909258
4 4

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300095336
  • Today's Date:

    12/3/16
  • Registrant Bar Code: