Registry List

Registry List

Dominique Lambert and Stephen MacIsaac

Event: Wedding on June 11, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan Available $38.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cole & Mason Oslo Salt & Pepper Mills Available $59.45 1 1
Jigger Measuring Beaker Available $3.95 1 1
OXO Stainless-Steel Double-Sided Jigger Available $8.95 1 1
Stainless-Steel Cocktail Picks, Set of 6 Available $15.95 1 1
Williams Sonoma Open Kitchen Champagne Stopper Available $7 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Large Studio 7-Piece Knife Block Set, Walnut Available Sugg. Price $675 Our Price $349.95 1 1
Wüsthof Satin Finish Magnetic Knife Rack, 14 Backordered until March 1, 2017 Sugg. Price $80 Our Price $59.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Cheese Board with Metal Handle, Large Backordered until March 4, 2017 $89 1 1
French Blue Bouquet Serving Bowl Available $59.95 1 1
Monogrammed Decanter, Triple-Initial Available $69.95 1 1
Mottahedeh Serve Bowl, Cornflower Lace Available $165 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CAL UNISON NS 16IN RSTR W RACK
  • Item #: 133041
1 1
  • HEALTHY HERB SERVE BOWL
  • Item #: 590468
1 1
  • Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt., Sapphire Blue
  • Item #: 2507283
1 1
  • WALNUT MUDDLER
  • Item #: 7246317
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300066389
  • Today's Date:

    2/22/17
  • Registrant Bar Code: