Registry List

Registry List

Myranda McDaniel and Ronnie Carlson

Event: Wedding on April 22, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Deep Oval Roaster, No. 8 Available $99.95 1 1
Pillivuyt Rectangular Roaster, No. 1 Available $99.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
OXO Peelers, Set of 3 Available $14.95 1 1
Williams Sonoma Olivewood Ladle Available $59.95 1 1
Williams Sonoma Wood Spoons, Set of 4, Walnut Backordered until February 8, 2017 $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Sauteuse, 7-Qt. Available Sugg. Price $170 Our Price $99.95 1 1
Staub Essential Oval Oven, 4 1/4-Qt., Matte Black Available Sugg. Price $357 Our Price $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Capresso Ice Tea Maker Available $59.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Bordeaux Glass Sugar Bowl Available $12.95 1 1
Insulated Ice Cream Container, 2 1/2-Qt. Available $29.95 1 1
Williams Sonoma Logo Towels, Set of 4, Drizzle Available $19.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
DuraClear® Pitcher, Clear Available $39.95 1 1
Mottahedeh Platter, Blue Canton Available $275 1 1
Pillivuyt Eclectique 3-Tiered Stand Available $119.95 1 1
White Marble Charger Available $42.95 8 8

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080515
  • Today's Date:

    1/19/17
  • Registrant Bar Code: