Registry List

Registry List

Annie Hanson and Bob Collette

Event: Wedding on May 21, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Pie Dish, White
  • Emile Henry Ruffled Pie Dish, White
    • Exclusive
  • Item #: 9278024
Available $49.95 1 Complete
Silpat Cookie Sheet Liner
  • Silpat Cookie Sheet Liner
    • Exclusive
  • Item #: 9745464
Available $26.95 1 Complete
Steel Cooling Rack Available Sugg. Price $10 Our Price $8 2 2
Williams Sonoma Goldtouch® Nonstick Half Sheet Pan
  • Williams Sonoma Goldtouch® Nonstick Half Sheet Pan
    • Video
    • Exclusive
  • Item #: 1984335
Available $29.95 1 Complete
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb.
  • Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb.
    • Video
    • Exclusive
  • Item #: 1983915
Backordered until May 6, 2017 $19.95 2 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Backordered until May 11, 2017 $39.95 1 Complete
All-Clad Stainless-Steel Mesh Skimmer Available $24 1 1
Melamine Mixing Bowls, Set of 3, White Available $29.95 1 1
Narrow Measuring Spoons Available $16.95 1 1
OXO 3-Piece Angled Measuring Cup Set
  • OXO 3-Piece Angled Measuring Cup Set
  • Item #: 1944800
Available $20 1 Complete
Rösle Garlic Press Available $49 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5
  • Stainless-Steel Restaurant Mixing Bowls, Set of 5
    • Exclusive
  • Item #: 2555738
Available $49.95 1 Complete
Williams Sonoma Fish Spatula Available $39.95 1 1
Williams Sonoma Open Kitchen Lemon Press Backordered until May 10, 2017 $13 1 1
Williams Sonoma Open Kitchen Stainless-Steel Apple Slicer Available $12 1 1
Williams Sonoma Slim Line Waterproof Digital Pocket Thermometer
  • Williams Sonoma Slim Line Waterproof Digital Pocket Thermometer
    • Exclusive
  • Item #: 9479077
Available Sugg. Price $24.95 Our Price $19.96 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Roaster With Rack Available Sugg. Price $325 Our Price $119.96 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Epicurean Cutting Board with Well, Natural, 19 1/2 Backordered until May 3, 2017 $79.95 1 1
Williams Sonoma Prep Cutting Board with Well, 12 Available $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Toaster Oven, Model #BOV450XL Available Sugg. Price $200 Our Price $149.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Cheese Knives, Set of 3
  • Marble Cheese Knives, Set of 3
    • Exclusive
  • Item #: 6831671
Available $29.95 1 Complete
Vinturi Wine Aerator
  • Vinturi Wine Aerator
    • Video
  • Item #: 2259240
Available $29.95 1 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
Cuisinart Elite Die-Cast 4-Cup Mini-Prep Available Sugg. Price $110 Our Price $59.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Epicurean Woodgrain Walnut Cutting Board, 11" X 9"
  • Item #: 9545497
2 2
  • Médici Almonds, 8.8 oz.
  • Item #: 1145184
0 Complete
  • Melamine Berry Colander, Red
  • Item #: 9622705
1 1
  • PASABHACE RECTANGLE BAKER LRG
  • Item #: 9235297
1 1
  • Pasabahce Glass Baker, Small
  • Item #: 9235057
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300089661
  • Today's Date:

    4/29/17
  • Registrant Bar Code: