Registry List

Registry List

Jessica Catti and Adam Schiller

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Derwent Pepper Mill
  • Derwent Pepper Mill
  • Item #: 1690395
Backordered until April 6, 2017 $39.95 1 Complete
Derwent Salt Mill
  • Derwent Salt Mill
  • Item #: 1690403
Available $39.95 1 Complete
Inspiralized Cookbook Available $19.95 1 1
Paderno Spiralizer 4-Blade
  • Paderno Spiralizer 4-Blade
    • Free Fast Shipping
  • Item #: 4769345
Available Sugg. Price $49.95 Our Price $39.96 1 Complete
Williams Sonoma Healthy In A Hurry Cookbook Available $29.95 1 1
Williams Sonoma The New Slow Cooker Cookbook, New Edition Available $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Nespresso Delonghi Lattissima Plus Espresso Maker, Silver Available Sugg. Price $399.95 Our Price $299.96 1 Complete
Sedona Dehydrator Backordered until April 4, 2017 $369.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stripe Oven Mitt, Navy Available $12.95 1 1
Williams Sonoma Stripe Potholder, Navy Available $9.95 1 1
Williams Sonoma Stripe Towels, Set of 4, Navy Available Sugg. Price $19.95 Our Price $15.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • MONOGRAM TOWEL S
  • Item #: 9953188
3 3

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400067918
  • Today's Date:

    3/26/17
  • Registrant Bar Code: