Registry List

Registry List

Tamara Chao and Ryan Lumsden

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Silpat Cookie Sheet Liner
  • Silpat Cookie Sheet Liner
    • Exclusive
  • Item #: 9745464
Backordered until March 10, 2017 $26.95 1 Complete
Williams Sonoma Offset Icing Spatulas, 6
  • Williams Sonoma Offset Icing Spatulas, 6"
    • Exclusive
  • Item #: 7732951
Backordered until March 8, 2017 $13.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Instant Read Digital Thermometer
  • Williams Sonoma Instant Read Digital Thermometer
    • Exclusive
  • Item #: 4024733
Available $20.95 1 Complete
Williams Sonoma Potato Masher
  • Williams Sonoma Potato Masher
    • Exclusive
  • Item #: 2108165
Available $39.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Coarse Brazilian Sea Salt
  • Williams Sonoma Coarse Brazilian Sea Salt
    • Free Fast Shipping
    • Exclusive
  • Item #: 1410752
Available $10.95 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Vintage Floral Jacquard Tablecloth, 70" X 108", Silver & Grey
  • Item #: 332952
1 Complete
  • Williams Sonoma Traditional Metal Finish Salt and Pepper Mill, Set of 2, 7"
  • Item #: 683552
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400063727
  • Today's Date:

    2/20/17
  • Registrant Bar Code: